Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.
Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.